Jamie Gold, Forbes Contributor
MARY PRINCE PHOTOGRAPHY ©HOUZZ
One of the trends that emerged at the start of the pandemic was people doing more bulk shopping to reduce trips to the store. That led to a rush on chest freezers to store frozen food and to a desire for larger, more functional pantries in the frenzy of remodels that followed lockdowns. The latest trends study from the National Kitchen & Bath Association bears this out.
In its top five list of emerging kitchen ideas for the next three years is a “working pantry,” cited by 60% of the designers and industry professionals who responded to the survey. The pantry’s features should prioritize food storage and working areas for small appliances, including coffee centers, they said. These pantries should also include storage space for serving dishes, pots and pans. And they should have countertops for food preparation, including baking centers.